Title: Chunky Chicken Rice Soup
Categories: Soup Poultry Rice
Yield: 7 Servings
| 1 | c | Cooked cubed chicken |
| 1 | ts | Oil for frying |
| 2 | c | Chicken broth |
| 1 | c | Water |
| 10 | oz | Frozen mixed vegetables |
| 1/2 | ts | Poultry seasoning |
| 1/4 | ts | Pepper |
| 1 | c | Minute Rice |
| 1 | tb | Dried parsley |
1>. In a skillet, fry chicken in hot oil until browned. Add broth, water,
vegetables (thawed) and seasonings. 2>. Bring to a boil. Reduce heat to
low, cover and simmer 5 minutes. Stir in Minute Rice and parsley; cover,
remove from heat. Let stand 5 minutes before serving.